4121
Grape Variety
Viognier
Producer
Viognier Gres du Trias IGP Ardeche Vignerons Ardechois
The fruit for the Vignerons Ardéchois Viognier Grès du Trias was hand-harvested in the coolness of the morning hours to preserve the grapes’ freshness and flavour. This is a rich, full-bodied wine made without the influence of oak. A classic Viognier with pronounced aromatics of rose, peach and nectarine. The flavours are equally expressive, recalling notes of grapefruit, lime, lemon and white peach. 2023–2025–LW
Domaine Terra Noe Esprit de Noe Rouge IGP Ardeche Vignerons Ardechois
A juicy, fruit-led wine with notes of blackberry, black cherry and plum. Subtle hints of earth and herb add interest, while fresh acid and moderate tannins balance the full-bodied palate. Match with a hearty beef stew or slow-cooked pork ribs. Ready to enjoy. 2023–2025–LW
Syrah Basalte du Coiron IGP Ardeche Vignerons Ardechois
This ripe, full-bodied wine is made from 100% Syrah grown on volcanic soils. It invites with a vibrant ruby purple hue and a bouquet of mocha, plum, cranberry and spice. Ample flavours of cranberry, plum, and red currant along with a hint of leafiness engage the palate. Ripe tannins balance the fruit providing a judicious amount of tannic grip. 2023-2026–LW
The fruit for the Vignerons Ardéchois Viognier Grès du Trias was hand-harvested in the coolness of the morning hours to preserve the grapes’ freshness and flavour. This is a rich, full-bodied wine made without the influence of oak. A classic Viognier with pronounced aromatics of rose, peach and nectarine. The flavours are equally expressive, recalling notes of grapefruit, lime, lemon and white peach. 2023–2025–LW
A juicy, fruit-led wine with notes of blackberry, black cherry and plum. Subtle hints of earth and herb add interest, while fresh acid and moderate tannins balance the full-bodied palate. Match with a hearty beef stew or slow-cooked pork ribs. Ready to enjoy. 2023–2025–LW
This ripe, full-bodied wine is made from 100% Syrah grown on volcanic soils. It invites with a vibrant ruby purple hue and a bouquet of mocha, plum, cranberry and spice. Ample flavours of cranberry, plum, and red currant along with a hint of leafiness engage the palate. Ripe tannins balance the fruit providing a judicious amount of tannic grip. 2023-2026–LW
