3677
Grape Variety
Aragonez
Producer
Adega da Confraria Vinho Regional Lisboa Tinto Adega Cooperativa Do Cadaval
Great value. Made from a blend of Aragonez (which is also known as Tempranillo in Spain), Castelão and Trincadeira. Aromas of plum and black cherry jubilee transition into juicy blackberry flavours with a hint of spice and herb on the finish. Located on the west coast of Portugal in the Vinho Regional Lisboa, the Adega Cooperativa Cadaval has been making wine since 1963. With a focus on quality, this winemaking collective crafts a wide range of white, red, rosé and sparkling wines.
Encosta do Sobral Limited Edition, Vinho Regional Tejo
This Limited Edition wine is a blend of 40% Syrah, 40% Aragonez and 20% Touriga Nacional. The nose expresses delicate aromas of violet, plum, blackcurrant with a hint of black earth. In the mouth, the wine is both silky and mouthwatering with flavours of blackberry, blackcurrant and plum. As an alternative to Cabernet Sauvignon, pair with roast meats or stew.
Pica Peixe Tinto Vinho Regional Peninsula de Setubal Boas Quintas
A blend of Touriga Nacional, Syrah and Aragonez made by fourth-generation winemaker Nuno Cancela de Abreu at Boas Quintas in Portugal’s Dão region. This medium-bodied wine has a firm structure from elegant tannins and refreshing acidity. Aromas and flavours
are a combination of savoury leather, plum fruit and a hint of floral, while a note of black cherry persists on the long finish. Try as an alternative for Southern Rhône reds. Decanting is recommended.
Great value. Made from a blend of Aragonez (which is also known as Tempranillo in Spain), Castelão and Trincadeira. Aromas of plum and black cherry jubilee transition into juicy blackberry flavours with a hint of spice and herb on the finish. Located on the west coast of Portugal in the Vinho Regional Lisboa, the Adega Cooperativa Cadaval has been making wine since 1963. With a focus on quality, this winemaking collective crafts a wide range of white, red, rosé and sparkling wines.
This Limited Edition wine is a blend of 40% Syrah, 40% Aragonez and 20% Touriga Nacional. The nose expresses delicate aromas of violet, plum, blackcurrant with a hint of black earth. In the mouth, the wine is both silky and mouthwatering with flavours of blackberry, blackcurrant and plum. As an alternative to Cabernet Sauvignon, pair with roast meats or stew.
A blend of Touriga Nacional, Syrah and Aragonez made by fourth-generation winemaker Nuno Cancela de Abreu at Boas Quintas in Portugal’s Dão region. This medium-bodied wine has a firm structure from elegant tannins and refreshing acidity. Aromas and flavours
are a combination of savoury leather, plum fruit and a hint of floral, while a note of black cherry persists on the long finish. Try as an alternative for Southern Rhône reds. Decanting is recommended.
