The Cellar Offering: How Members Discover Wine

Every few weeks, a new Cellar Offering opens with exclusive wines, tasting notes, and producer context. Members browse, reserve, and wait for delivery.

How the Cellar Works

Seasonal Offerings, Not Endless Shelves

A Cellar Offering is Opimian's seasonal release: a curated selection of exclusive wines, each available in finite allocation. New Offerings open roughly every six to eight weeks through the year.

Members browse the Offering online, read the Masters of Wine tasting notes, and reserve bottles before the allocation closes. What's in the Offering now won't be in the next one.

10+ Offerings Per Year
50+ Wines Per Offering
Mixed 3, 6, or 12 Bottle Cases
What You'll See

Tasting Notes. Producer Stories. Vintage Context.

Every wine in a Cellar Offering comes with tasting notes written by Masters of Wine, producer profiles, and notes on the vintage — so members understand not just what's in the glass, but why.

Order mixed cases to sample broadly, or reserve single bottles to follow a producer over time.

[ Cellar Offering photo ]
How to Order

Three Steps from Offering to Delivery

1

Browse the Offering

Read notes, check vintages, and decide which wines you'd like to reserve.

2

Reserve Before It Closes

Orders are placed before the Offering closes and allocations are committed.

3

Bottles Delivered

Wine is shipped to your local cellar or directly to you, depending on your province.

Open the Current Cellar.

Every Cellar Offering is a new conversation. Members are invited in first.